- Made of plastic and stainless steels, FDA approved, BPA free
- Slippery hard-boiled eggs can be difficult to cut into attractive slices, but William Sonoma's easy-to-use tool solves that problem.
- Two separate stainless-steel grids attach to the cutter's base and produce uniform pieces for sandwich fillings, garnishes and egg salads.
- Two stainless-steel wire grids cut perfectly shaped pieces: one produces rounds or ovals; the other, wedges.
- A nonstick base easily releases the cut egg.
- Nonskid feet on the base keep the slicer stable.
- Dishwasher safe.
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